Plenty of Agriculture Trade Opportunities for U.S. and Europe


There continues to be abundant opportunities for farm trade between the U.S. and the EU despite the omission of agriculture in the European list of negotiating areas on a potential free trade agreement, European agricultural leaders said during a workshop at the American Farm Bureau Federation’s 100th Annual Convention.


U.S. farmers and farm state lawmakers have pushed hard to include agriculture in trade talks. But European officials excluded farm goods to streamline the negotiations and to concentrate on vehicles and industrial products, said Jesus Zorrilla, counselor on Agriculture for the European Union.


Zorrilla was joined by Lorenzo Terzi, counselor on food safety for the European Union, and Sylvain Maestracci, counselor on agriculture for the French Embassy, to provide a European perspective on trade and agriculture.


Key issues, such as geographic indicators for dairy products and the approval of genetically modified crops, still separate the United States and the EU. But the European leaders said there continues to be opportunities for U.S. products in Europe, including soybeans, biofuels and other products even without agriculture in the free trade negotiations.


“The perception that the European market is closed is misleading,” Terzi said. “We are a huge market of 500 million people that is a big importer of food.”