Mode of Action
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Selective systemic herbicide, absorbed by the leaves, shoots, and roots, with translocation in both the symplastic and apoplastic systems to other parts of the plant. Causes a slow chlorosis in susceptible plants.
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Uses
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Control of annual and perennial grasses and broad-leaved weeds in spinach, oilseed poppies, alfalfa, some ornamentals, sugar cane, bananas, coffee, tea, cocoa, coconuts, rubber, etc.; wild oats in flax; docks (Rumex spp.) in grassland, fruit trees and bushes, and on non-crop land; and bracken (Pteridium aquilinum) in grassland, non-crop land, and forestry. Application rates from 1-10 kg/ha, depending on crop.
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